Veg Schezwan Rolls Recipe

Learn how to Prepare Veg Schezwan Rolls . They are one of the most yummy street foods in Mumbai.

I first had them as a young adult who had just started working. Right before we went to the train station to return home, I used to grab hold of one of these. They have all sorts of fillings like vegetables, paneer, chicken, Tofu etc. They even come in different sauce varieties which make them a sort of grab a snack on the go.

I love them especially on rainy days when you want something warm, spicy and filling . They can be a quick snack or a small lunch. I love to even carry them during overnight travel journeys since they remain fresh and are quite filling too.

I also find they are a good way to ensure kids eat all the vegetables they normally don’t like as sabji. I prepare them using leftover chapati and also sometimes add noodles to them to up the excitement quotient for the kids.

Even though the Aloo Rolls are famous at home, this one is the current hot favorite since it combines two favorite cuisines at home viz. Indian and Chinese.

I use stir fried veggies like cabbage, capsicum, carrot, broccoli, beans, peas, potato sticks, onions , spring onions.

For protein eggs, tofu, paneer or chicken are the choices I toggle with.  If I don’t have noodles at home, I sometimes replace them with rice vermicilli or wheat sevai. But noodles are optional.

Check below for detailed recipe. Do like, share, rate and subscribe.

Print Recipe

Schezwan Frankie Rolls Recipe

Cuisine

Indo-Chinese

Prep Time

20 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1.5 Cup Wheat / Maida Flour
• 1 Cup Water
• 1 TBSp Cold pressed Groundnut oil
• 1 Tsp Salt
• 2 Tsp Pepper
• 1 Cup Shredded Cabbage
• 1 Cup Grated Carrot
• 1 Cup Thinly sliced Onion
• 1 Cup Thinly Sliced Capsicum
• 0.5 Cup Spring Onion
• 2 TBSp Schezwan Sauce
• 2 TBSp Eggless Mayonnaise
• 1 Tsp Frankie Masala / Chaat Masala
• 2 TBSp Oil
• 1 TBSp Unsalted Butter / Ghee

Cuisine Indo-Chinese Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 1.5 Cup Wheat / Maida Flour 1 Cup Water 1 TBSp Cold pressed Groundnut oil 1 Tsp Salt 2 Tsp Pepper 1 Cup Shredded Cabbage 1 Cup Grated Carrot 1 Cup Thinly sliced Onion 1 Cup Thinly Sliced Capsicum 0.5 Cup Spring Onion 2 TBSp Schezwan Sauce 2 TBSp Eggless Mayonnaise 1 Tsp Frankie Masala / Chaat Masala 2 TBSp Oil 1 TBSp Unsalted Butter / Ghee

Instructions

1. Keep some sliced onion aside for extra crunch to the roll
2. In a thick bottomed pan, add 1 TBSp Oil. Sautee onions, cabbage, carrots and capsicum on a high flame for 5 minutes. Ensure there is some crunch in them. Add chopped spring onions at the end and take off heat . Add 1 Tsp Salt, 1 Tsp Sugar and 1 Tsp Pepper Powder. Keep aside
3. In a separate bowl mix schezwan sauce and eggless mayonnaise. Keep aside
4. For the chapatis, mix flour,water, 1tsp salt and 1 tsp pepper to form a soft dough. Roll out 10 inch diameter chapatis and roast well using butter/ oil. Ensure both sides are perfectly roasted. You can also use leftover chapatis instead of making new ones.

   
5. Take a chapati, add 1 TBSp of Chutney mixture and spread it over the Chapati. Add the sauteed vegetables, sliced onions in the center. TSprinkle some frankie masala. Now roll the chapati tightly to form a roll. Cover with an aluminium foil or butter paper. Pack in boxes and they are ready to be served.

   

For other Indo- Chinese recipes , refer to the links below:

Schezwan Sauce, Paneer Chilly,  Gobi Manchurian, Veg Spring Roll, Hakka Noodles, Schezwan Noodles, Honey Chilly Potato, Veg Crispy, Veg Momos

For other category recipes, click on below:

Quick and Easy

Sweet Tooth

Munchies

Holiday, Events and Festivals