Food, Fantastic Travels & Food for Thought
Danyachi Amti – Learn how to prepare this traditional Maharashtrian Shengdanyachi Amti using Peanuts I normally prefer to prepare Shendanyachi Amti popularly known as danyachi amti during the days when we fast. Main reason being it is probably one of the best protein source content one …
Rajgira Dosa – Learn how to prepare Rajgira Dosa for both regular and upwas related breakfast or snacks. Rajgira or Amarnath seeds are rich in protein content and easily available in Indian markets. Traditionally we prepare ladoo, chikki, kheer and dosa using this. My favorite …
Learn how to Prepare Veg Schezwan Rolls . They are one of the most yummy street foods in Mumbai. I first had them as a young adult who had just started working. Right before we went to the train station to return home, I used …
Narali Bhaat is Sweet Coconut Rice is a traditional dish cooked on the occasion of Narali Pournima in Shravan. On this occasion, a naral (coconut) is offered to the Sea mostly by the fisherman community. It is believed that by performing the pooja on Pournima, …