Food, Fantastic Travels & Food for Thought
Kacche Kele Ki Kofta Curry – Learn how to prepare this upwas special dish Kacche Kele Ki Kofta Curry is a gluten free dish prepared using raw green bananas. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. but not restricted to fasts. Raw Green …
Learn how to Prepare Veg Schezwan Rolls . They are one of the most yummy street foods in Mumbai. I first had them as a young adult who had just started working. Right before we went to the train station to return home, I used …
Nivagrya – A spicy accompaniment to the sweet Ukadiche Modak During Ganpati Festival, we always prepare the traditional Maharahstrian dish from Konkan region – Ukadiche Modak. Invariably, whenever we prepare Modaks, some extra Ukad always remains. To utilize this leftover, traditionally we prepare Nivagrya. My …
Potato and Roses? How is that possible? Find out more on how to make a Potato Roses Bouquet … Normally for wedding anniversaries we end up giving a flower bouquet. This time last year, I made a different type of edible bouquet for my friend’s …