Food, Fantastic Travels & Food for Thought
Bajra Rawa Upma – Learn how to prepare this easy and healthy breakfast dish. Bajra Rawa Upma (Pearl Millet Upma) , is a millet based breakfast recipe , quick to prepare and filling. Millet contain protein, dietary fiber, and less amount of fat. They are …
Kairi Takku is a simple raw mango pickle. It is traditional summer recipe in from Maharashtra, India. It is also popular in many households by the name “Khisvanti” due to the method used to prepare it “Khisane” which means grating in Marathi. Summers …
Upwas Kachori – Learn how to prepare this traditional Maharashtrian dish Upwas Kachori is prepared using Potato , Coconut , coriander as main ingredients. It is a vegan recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. …
Sabudana Wada – Learn how to prepare this traditional Maharashtrian dish Sabudana Wada is prepared using Tapioca / Sago pearls. It is a vegan and gluten-free recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. I normally …
Learn how to Prepare Veg Schezwan Rolls . They are one of the most yummy street foods in Mumbai. I first had them as a young adult who had just started working. Right before we went to the train station to return home, I used …
Red Tomato Chutney is a side dish prepared regularly in our home. Normally I prepare the Red Tomato chutney in summer season. The red tomatoes are completely ripe, not a lot sour and firm to hold. They are available throughout the year though but the ones …
Green Tomato Chutney is a side dish prepared regularly in our home. Normally I prepare the Green Tomato chutney in winters and monsoon season. The green tomatoes are unripe, bit sour and firm in nature. Guess the cold climate makes it hard for the tomatoes to …
Karale Chutney is from the long list of family of dry chutneys that are regularly made in North Karnataka and Maharashtrian homes. It’s also one of my top favorite chutneys. The base of Karale Chutney is Karale Seeds also known as Valisalu in Telugu, Gurellu …
Quick, healthy and delicious Jowar Puffs chivda recipe in 15 min. It is diabetic friendly, gluten free and the perfect evening snack. Why do I love Jowar Puffs? Find below. I am a millet person. As a kid I used to love having bhakri (a …