Schezwan Frankie Rolls Recipe
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Keep some sliced onion aside for extra crunch to the roll
  2. In a thick bottomed pan, add 1 TBSp Oil. Sautee onions, cabbage, carrots and capsicum on a high flame for 5 minutes. Ensure there is some crunch in them. Add chopped spring onions at the end and take off heat . Add 1 Tsp Salt, 1 Tsp Sugar and 1 Tsp Pepper Powder. Keep aside
  3. In a separate bowl mix schezwan sauce and eggless mayonnaise. Keep aside
  4. For the chapatis, mix flour,water, 1tsp salt and 1 tsp pepper to form a soft dough. Roll out 10 inch diameter chapatis and roast well using butter/ oil. Ensure both sides are perfectly roasted. You can also use leftover chapatis instead of making new ones.
  5. Take a chapati, add 1 TBSp of Chutney mixture and spread it over the Chapati. Add the sauteed vegetables, sliced onions in the center. TSprinkle some frankie masala. Now roll the chapati tightly to form a roll. Cover with an aluminium foil or butter paper. Pack in boxes and they are ready to be served.
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