Upwas Thalipeeth Recipe
Upwas Thalipeeth – Learn how to prepare this traditional Maharashtrian dish
Upwas Thalipeeth , the way I prepare is a bit different. I use a mix of Sabudana, Upwas Bhajani and grated sweet potato to prepare this.
Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra.
I normally prepare it for regular evening snacks , preferring to eat with a piping hot cup of ginger tea.
I prepare the Upwas Bhajani by following below method :
1. Dry roast 0.5 cup Sabudana
2. Dry roast 1.5 cup Varai Tandul
3. Dry roast 1 Cup Rajgira
4. Dry roast 2 TBSp Cumin Seeds / Jeera
4. Cool down all flours and grind them in grinder in a fine powder
5. Add 1 Cup of water chestnut flour
6. Mix everything and the Upwas Bhajani is ready
This bhajani suffices me for a month if I prepare the Thalipeeths for 2 people once in a fortnight.
Since my version a combination of both regular upwas thalipeeth and sabudana thalipeeth it gives the best of both recipes.
The thalipeeth is quite a delicacy , crispy and crunchy. I am sure after preparing them and savoring them, you will fall in love with them and crave for them time and again. We prefer to eat it with Cucumber raita and Coriander Coconut Chutney.
For detailed recipe of Upwas Thalipeeth (my version) see below. Don’t forget to like, share and rate the recipe.
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Passive Time | 12 hours (soaking) |
| Servings |
people
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- 1 Cup Upwas Bhajani
- 0.5 Cup Soaked Sabudana Soak overnight and drain
- 0.5 Cup Finely Crushed Roasted Peanuts
- 3-4 Finely chopped green chillies
- 1 Tsp Cumin Seeds
- Plain filtered Water
- Salt to Taste
- 1 Tsp Sugar
- 2 TBSp Finely chopped Coriander
- 2 TBSp Ghee
Ingredients
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|
- Mix all the ingredients in water to form a soft ball. Divide the ball in 2 parts
- Take a flat bottomed tawa, grease it with ghee, flatten out the small balls into a roti like structure. Pinch one hole in middle and 6-8 holes on the sides. Ensure the thickness of thalipeeth is not very fine as it might become very crunchy
- On a medium flame, cover and cook on one side. Once the water from lid starts dropping on the tawa, remove the cover. Flip the thalipeeth and cook without cover
- Serve with Cucumber Raita and Coconut Coriander Chutney. Upwas Thalipeeth (my style) is ready
To check other Navaratri / fast related recipes, click on below links:
Ratalyacha Kees , Sabudana Khichadi, Sabudana Wada,
Bhagar/Samo Rice Khichadi, Danyachi Amti, Kacchya Kelyache Kofte / Raw Banana Kofta Curry
Upwas Dhokla, Upwas Idli, Upwas Kachori, Upwas Thalipeeth, Upwas Misal
Rajgira Dosa, Rajgeera Roti
For other category recipes, click on below:
Till Next Time, Bon Appetite,
Love and Luc,
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