Food, Fantastic Travels & Food for Thought
Kacche Kele Ki Kofta Curry – Learn how to prepare this upwas special dish Kacche Kele Ki Kofta Curry is a gluten free dish prepared using raw green bananas. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. but not restricted to fasts. Raw Green …
Upwas Thalipeeth – Learn how to prepare this traditional Maharashtrian dish Upwas Thalipeeth , the way I prepare is a bit different. I use a mix of Sabudana, Upwas Bhajani and grated sweet potato to prepare this. Typically prepared during fasting festivals like Navratri, Ekadashi, …
Bhagar – Learn how to prepare this traditional Maharashtrian Samo Rice Khichadi. I normally prefer to prepare Bhagar at any time of the year but traditionally we prepare it always during the days when we fast. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows …
Learn how to prepare Upwas Idli for upwas related breakfast or snacks. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows among rice paddy and is a grass wild seed. Just like rice it requires damp climate to grow and has a unique flavor …
Learn how to prepare Upwas Dhokla for upwas related breakfast or snacks. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows among rice paddy and is a grass wild seed. Just like rice it requires damp climate to grow and has a unique flavor …
Learn how to prepare the perfect Schezwan Sauce. It goes well with Veg Schezwan Rolls, Veg and Chicken Lollipops, Schezwan Rice etc. My first tryst with Schezwan Sauce came when I had one of the Schezwan Sauce Frankies at a local shop near a train station …
Tulsi Kaadha Recipe is a traditional Indian home remedy used in respiratory problems like cough and cold. The story behind my version of Tulsi Kaadha. “Winter is coming”, before this line was made famous by Game of Thrones, I had it running before every winter in …