Food, Fantastic Travels & Food for Thought
Upwas Thalipeeth – Learn how to prepare this traditional Maharashtrian dish Upwas Thalipeeth , the way I prepare is a bit different. I use a mix of Sabudana, Upwas Bhajani and grated sweet potato to prepare this. Typically prepared during fasting festivals like Navratri, Ekadashi, …
Upwas Kachori – Learn how to prepare this traditional Maharashtrian dish Upwas Kachori is prepared using Potato , Coconut , coriander as main ingredients. It is a vegan recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. …
Rajgira Dosa – Learn how to prepare Rajgira Dosa for both regular and upwas related breakfast or snacks. Rajgira or Amarnath seeds are rich in protein content and easily available in Indian markets. Traditionally we prepare ladoo, chikki, kheer and dosa using this. My favorite …
Red Tomato Chutney is a side dish prepared regularly in our home. Normally I prepare the Red Tomato chutney in summer season. The red tomatoes are completely ripe, not a lot sour and firm to hold. They are available throughout the year though but the ones …
Ridge Gourd Peel Chutney is a traditional Maharashtrian dish which is prepared regularly in our home. The first time I tasted this Chutney I was in love with it. It was prepared by my mother. The Ridge Gourd Peel Chutney while preparing sometimes gives a …
Green Tomato Chutney is a side dish prepared regularly in our home. Normally I prepare the Green Tomato chutney in winters and monsoon season. The green tomatoes are unripe, bit sour and firm in nature. Guess the cold climate makes it hard for the tomatoes to …
Metkut /Methkut Bhaat (मेतकूट / मेथकूट भात) is an ultimate comfort food. Metkut is an age old traditional recipe passed down through generations in the Maharashtrian household. It is a simple grounded powder made from different types of dals, grains and spices which are dry …
Daala Kadhipatta Chutney is from the long list of family of dry chutneys that are regularly made in Maharashtrian homes. The base of Daala Kadhipatta Chutney is Daala or Roasted Bengal Gram and curry leaves respectively as they are popularly known. At my home, we …
Shengdana Lasun Khobra Chutney is from the long list of family of dry chutneys that are regularly made in Maharashtrian homes. The base of Shengdana Lasun Khobra Chutney is Shengdana or Peanuts as they are popularly known. At my home, we add grated dry coconut …
Jawas Chutney is from the long list of family of dry chutneys that are regularly made in North Karnataka and Maharashtrian homes. It’s features daily in my meals due to its nutritional value. The base of Jawas Chutney is Jawas Seeds also known popularly as …