Food, Fantastic Travels & Food for Thought
Upwas Kachori – Learn how to prepare this traditional Maharashtrian dish Upwas Kachori is prepared using Potato , Coconut , coriander as main ingredients. It is a vegan recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. …
Banana Coconut Halwa is a traditional Maharashtrian dish cooked mainly whenever there is any pooja in our house. It’s an easy to cook dessert ready within 30 min. Whenever we have a pooja in house, there are lots of coconuts and bananas which are offered …
Aliv Ladoo is a traditional Maharashtrian dish cooked mainly in winters. It is best suited for new lactating mothers, growing kids , working professionals who want to snack on healthy food and folks who lack vitamins. They are gluten free too so those with Gluten …
।। श्री गणेशाय नमः ।। गणरायाच्या आगमनाची चाहुल लागली की घरातील सगळ्यांची धावपळ चालू होते. मूर्ती, मांडव, सजावट, फूल, नैवेद्य, सांकृतिक कार्यक्रम इत्यादि…ह्या सगळ्यामध्ये गणेशाचे आणि त्याच्या भक्तजनांच्या आवडत्या उकडीच्या मोदकांचे नैवेद्य म्हणून खास स्थान असते. उकडीचे मोदक हे कोकण भागात प्रामुख्याने गणपती मध्ये केले …
नारळी पौर्णिमे निमित्त आज घरी नारळी भात करायचा होता. नारळ आणायला गेले असताना जवळ उभी एक चिमुकली आपल्या आईला विचारात होती. आई नारळ चांगला कसा गं ओळखतेस. तिचा प्रश्न मला माझ्या बालपणात घेऊन गेला. मुलुंड पूर्वला स्टेशनच्या बाहेर ऐक नारळवाले काका असायचे. माझी पहिली आठवण …
Nuts,Seeds. Why do we need them? How do we eat them? What is the best time to have Nuts and Seeds? Evening 4 pm time is a bad time health wise. You have worked almost the entire day, you still have few hours of work …