In a thick bottomed pan, add some ghee, add the jeera, add the chopped chillies, ginger and saute for 2 minutes. Shut off the gas
Add coconut, sugar, salt, cashew nuts, coriander , lemon juice and mix well. Do not cook this mixture now. The filling is ready
Preparing the Kachoris
Boil the potatoes and cool them completely. You can freeze them too for few hours.
Dry roast the Varai Tandul and Sabudana . Cool it completely and grind half mixture into a coarse flour and half into fine flour
Mash the potatoes and mix the fine flour mix in them along with salt to form a soft ball.
Now prepare a small puri from the potato ball. Stuff it with a big tablespoon of the mixture, add a raisin in it and close the puri to form a small ball. Similarly prepare all the kachoris
Heat the oil in a heavy bottomed vessel on a medium flame. Roll the kachoris into the coarsely ground flour mix and drop them in oil gently for frying. Fry till they become golden brown in color.
Upwas Kachoris are ready to be served
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