Food, Fantastic Travels & Food for Thought
Bajra Rawa Upma – Learn how to prepare this easy and healthy breakfast dish. Bajra Rawa Upma (Pearl Millet Upma) , is a millet based breakfast recipe , quick to prepare and filling. Millet contain protein, dietary fiber, and less amount of fat. They are …
Upwas Kachori – Learn how to prepare this traditional Maharashtrian dish Upwas Kachori is prepared using Potato , Coconut , coriander as main ingredients. It is a vegan recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. …
Sabudana Khichadi – Learn how to prepare this traditional Maharashtrian dish Sabudana Khichadi is prepared using Tapioca / Sago pearls. It is a vegan and gluten-free recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. I normally …
Banana Coconut Halwa is a traditional Maharashtrian dish cooked mainly whenever there is any pooja in our house. It’s an easy to cook dessert ready within 30 min. Whenever we have a pooja in house, there are lots of coconuts and bananas which are offered …
Aliv Ladoo is a traditional Maharashtrian dish cooked mainly in winters. It is best suited for new lactating mothers, growing kids , working professionals who want to snack on healthy food and folks who lack vitamins. They are gluten free too so those with Gluten …
Narali Bhaat is Sweet Coconut Rice is a traditional dish cooked on the occasion of Narali Pournima in Shravan. On this occasion, a naral (coconut) is offered to the Sea mostly by the fisherman community. It is believed that by performing the pooja on Pournima, …