Red Tomato Chutney
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Blanch, Peel and finely chop the red tomatoes. Make a paste of the garlic and ginger
  2. Heat oil, add brown onions and ginger-garlic paste to it and cook till they brown.
  3. Add the chopped tomatoes, sugar, salt, chilli powder , garam masala and cook to a thick consistency
  4. Add vinegar and simmer for about 5 minutes. When cool, pack in an airtight clean jar and store.
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