Food, Fantastic Travels & Food for Thought
Kairi Takku is a simple raw mango pickle. It is traditional summer recipe in from Maharashtra, India. It is also popular in many households by the name “Khisvanti” due to the method used to prepare it “Khisane” which means grating in Marathi. Summers …
Learn how to prepare Upwas Dhokla for upwas related breakfast or snacks. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows among rice paddy and is a grass wild seed. Just like rice it requires damp climate to grow and has a unique flavor …
Red Tomato Chutney is a side dish prepared regularly in our home. Normally I prepare the Red Tomato chutney in summer season. The red tomatoes are completely ripe, not a lot sour and firm to hold. They are available throughout the year though but the ones …
Daala Kadhipatta Chutney is from the long list of family of dry chutneys that are regularly made in Maharashtrian homes. The base of Daala Kadhipatta Chutney is Daala or Roasted Bengal Gram and curry leaves respectively as they are popularly known. At my home, we …
Karale Chutney is from the long list of family of dry chutneys that are regularly made in North Karnataka and Maharashtrian homes. It’s also one of my top favorite chutneys. The base of Karale Chutney is Karale Seeds also known as Valisalu in Telugu, Gurellu …