Jowar Puffs Chivda
Servings Prep Time
10 10
Cook Time
15
Servings Prep Time
10 10
Cook Time
15
Ingredients
Instructions
  1. Sieve the Salichya Lahya and Jowar Puffs. Dry roast them separately and let them rest
  2. In a Kadhai add oil and let it heat up on a medium flame. Now add mustard first. Once it starts to pop, add jeera, hing, turmeric, green chilly, curry leaves. Roast it properly
  3. Now add coriander and jeera powder, salt to taste and powdered sugar along with nuts and seeds mix. Roast it well
  4. Add the jowar puffs and salichya lahya. Lower the flame and mix everything. Adjust the salt to taste.
Recipe Notes

You can add fried onion too for making it more flavorsome.

Variation 1: Mix both puffs in buttermilk and eat as a quick snack.
Variation 2:  Add 1 cup of mixed onion, tomato, cucumber to the snack mixture to make a quick bhel.

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