Food, Fantastic Travels & Food for Thought
Kairi Takku is a simple raw mango pickle. It is traditional summer recipe in from Maharashtra, India. It is also popular in many households by the name “Khisvanti” due to the method used to prepare it “Khisane” which means grating in Marathi. Summers …
Modak Amti – A traditional Maharashtrian Recipe from the Khandesh Region. Modak Amti is not necessarily to be prepared around Ganpati festival but I love to make them due to the Modaks. This recipe tastes best the next day when the spices have been completely …
Quick, healthy and delicious Jowar Puffs chivda recipe in 15 min. It is diabetic friendly, gluten free and the perfect evening snack. Why do I love Jowar Puffs? Find below. I am a millet person. As a kid I used to love having bhakri (a …