Food, Fantastic Travels & Food for Thought
Sabudana Wada – Learn how to prepare this traditional Maharashtrian dish Sabudana Wada is prepared using Tapioca / Sago pearls. It is a vegan and gluten-free recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. I normally …
Sabudana Khichadi – Learn how to prepare this traditional Maharashtrian dish Sabudana Khichadi is prepared using Tapioca / Sago pearls. It is a vegan and gluten-free recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. I normally …
Danyachi Amti – Learn how to prepare this traditional Maharashtrian Shengdanyachi Amti using Peanuts I normally prefer to prepare Shendanyachi Amti popularly known as danyachi amti during the days when we fast. Main reason being it is probably one of the best protein source content one …
Bhagar – Learn how to prepare this traditional Maharashtrian Samo Rice Khichadi. I normally prefer to prepare Bhagar at any time of the year but traditionally we prepare it always during the days when we fast. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows …
Learn how to prepare Upwas Idli for upwas related breakfast or snacks. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows among rice paddy and is a grass wild seed. Just like rice it requires damp climate to grow and has a unique flavor …
Learn how to prepare Upwas Dhokla for upwas related breakfast or snacks. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows among rice paddy and is a grass wild seed. Just like rice it requires damp climate to grow and has a unique flavor …
Rajgira Dosa – Learn how to prepare Rajgira Dosa for both regular and upwas related breakfast or snacks. Rajgira or Amarnath seeds are rich in protein content and easily available in Indian markets. Traditionally we prepare ladoo, chikki, kheer and dosa using this. My favorite …
Ratalyacha Kees – Learn how to make this simple yet healthy and filling Upwas Recipe. Ratala i.e. रताळ in Marathi, रतालु in Gujarati and Sweet Potato in English is a root vegetable frequently used in Maharashtrian cuisine. Traditionally we prepare both sweet and savory dishes …
Learn how to prepare the perfect Schezwan Sauce. It goes well with Veg Schezwan Rolls, Veg and Chicken Lollipops, Schezwan Rice etc. My first tryst with Schezwan Sauce came when I had one of the Schezwan Sauce Frankies at a local shop near a train station …
Learn how to Prepare Veg Schezwan Rolls . They are one of the most yummy street foods in Mumbai. I first had them as a young adult who had just started working. Right before we went to the train station to return home, I used …