Food, Fantastic Travels & Food for Thought
Upwas Thalipeeth – Learn how to prepare this traditional Maharashtrian dish Upwas Thalipeeth , the way I prepare is a bit different. I use a mix of Sabudana, Upwas Bhajani and grated sweet potato to prepare this. Typically prepared during fasting festivals like Navratri, Ekadashi, …
Upwas Kachori – Learn how to prepare this traditional Maharashtrian dish Upwas Kachori is prepared using Potato , Coconut , coriander as main ingredients. It is a vegan recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. …
Sabudana Khichadi – Learn how to prepare this traditional Maharashtrian dish Sabudana Khichadi is prepared using Tapioca / Sago pearls. It is a vegan and gluten-free recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. I normally …
Rajgira Dosa – Learn how to prepare Rajgira Dosa for both regular and upwas related breakfast or snacks. Rajgira or Amarnath seeds are rich in protein content and easily available in Indian markets. Traditionally we prepare ladoo, chikki, kheer and dosa using this. My favorite …
Learn how to prepare the perfect Schezwan Sauce. It goes well with Veg Schezwan Rolls, Veg and Chicken Lollipops, Schezwan Rice etc. My first tryst with Schezwan Sauce came when I had one of the Schezwan Sauce Frankies at a local shop near a train station …
Red Tomato Chutney is a side dish prepared regularly in our home. Normally I prepare the Red Tomato chutney in summer season. The red tomatoes are completely ripe, not a lot sour and firm to hold. They are available throughout the year though but the ones …