Food, Fantastic Travels & Food for Thought
Imagine one day, you soak puffed rice instead of thick poha for breakfast in that bout of morning rush madness. What follows is the सुसला or सुशीला (Susla / Sushila) – a quick snack recipe☺️ Traditionally prepared in Maharashtra, Solapur side , Sushila is a …
Bajra Rawa Upma – Learn how to prepare this easy and healthy breakfast dish. Bajra Rawa Upma (Pearl Millet Upma) , is a millet based breakfast recipe , quick to prepare and filling. Millet contain protein, dietary fiber, and less amount of fat. They are …
Kairi Takku is a simple raw mango pickle. It is traditional summer recipe in from Maharashtra, India. It is also popular in many households by the name “Khisvanti” due to the method used to prepare it “Khisane” which means grating in Marathi. Summers …
Chapati Laddoo is a classic Maharashtrian breakfast recipe. Summer vacations during my childhood were about playing field games with friends till late noon followed by a hurried lunch just to dash off to play different board games at each other’s home. Evening was more field …
Strawberry Jam is a personal favorite. The one I prepare at home using fresh ingredients is without any preservatives and can be stored in the refrigerator for atleast 6 months. A little Algebra before we proceed to the actual recipe for the Jam. There is …
Since my work as a Home-chef mainly involves delivering the food, I try in my own small way to perk up the presentation within the limits of packaging and delivery. But whenever there is a party at home, I get a chance to showcase my …
Kacche Kele Ki Kofta Curry – Learn how to prepare this upwas special dish Kacche Kele Ki Kofta Curry is a gluten free dish prepared using raw green bananas. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. but not restricted to fasts. Raw Green …
Rajgira Roti – Learn how to prepare this gluten free roti Rajgira Roti is a gluten free dish prepared using Amaranth/ Rajgira flour. Typically prepared during festivals like Navratri, Ekadashi, Mahashivratri, etc. it is these days not just restricted to fasts. Rajgira is high in …
Upwas Thalipeeth – Learn how to prepare this traditional Maharashtrian dish Upwas Thalipeeth , the way I prepare is a bit different. I use a mix of Sabudana, Upwas Bhajani and grated sweet potato to prepare this. Typically prepared during fasting festivals like Navratri, Ekadashi, …
Upwas Kachori – Learn how to prepare this traditional Maharashtrian dish Upwas Kachori is prepared using Potato , Coconut , coriander as main ingredients. It is a vegan recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. …