Food, Fantastic Travels & Food for Thought
Danyachi Amti – Learn how to prepare this traditional Maharashtrian Shengdanyachi Amti using Peanuts I normally prefer to prepare Shendanyachi Amti popularly known as danyachi amti during the days when we fast. Main reason being it is probably one of the best protein source content one …
Bhagar – Learn how to prepare this traditional Maharashtrian Samo Rice Khichadi. I normally prefer to prepare Bhagar at any time of the year but traditionally we prepare it always during the days when we fast. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows …
Learn how to prepare Upwas Idli for upwas related breakfast or snacks. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows among rice paddy and is a grass wild seed. Just like rice it requires damp climate to grow and has a unique flavor …
Rajgira Dosa – Learn how to prepare Rajgira Dosa for both regular and upwas related breakfast or snacks. Rajgira or Amarnath seeds are rich in protein content and easily available in Indian markets. Traditionally we prepare ladoo, chikki, kheer and dosa using this. My favorite …