1. Soak the sabudana overnight. Wash the sabudana to remove all the starch. The water in which sabudana is washed should be transparent. Use 1:1 proportion of water and sabudana to soak. Water should be only that much in which the sabudana submerges
In the morning, drain the sabudana over a sieve for 20-20 minutes. The test to check if sabudana is soaked properly is by pressing the pearl between your finger and thumb. It should be easy to smash.
Preparing the Khichadi
Mix the sabudana, coarsely grounded peanut powder, salt and sugar together.
Peel the Potato and dice it into small pieces
In a heavy bottomed pan, heat the ghee till it melts. Add the cumin seeds , after they splutter, add chillies , add the potatoes and saute for 5-10 minutes till they go soft
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