Food, Fantastic Travels & Food for Thought
Sabudana Wada – Learn how to prepare this traditional Maharashtrian dish Sabudana Wada is prepared using Tapioca / Sago pearls. It is a vegan and gluten-free recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. I normally …
Sabudana Khichadi – Learn how to prepare this traditional Maharashtrian dish Sabudana Khichadi is prepared using Tapioca / Sago pearls. It is a vegan and gluten-free recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. I normally …