Danyachi Amti (Spicy Peanut Curry)
Danyachi Amti – Learn how to prepare this traditional Maharashtrian Shengdanyachi Amti using Peanuts
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a thick bottomed vessel, on a medium flame, put the ghee. Once it is warm, add in the jeera and chillies. Saute for 2 minutes
  2. In meanwhile mix the peanut powder and water in a mixer
  3. Add the peanut powder mixed water to the tempering, add Amsul, Salt and Jaggery , cover and boil for 10-15 minutes
  4. The Amti starts to thicken eventually. Add the chopped coriander .
  5. Serve on a bed of bhagar / Samo Rice khichadi
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