Food, Fantastic Travels & Food for Thought
Rajgira Dosa – Learn how to prepare Rajgira Dosa for both regular and upwas related breakfast or snacks. Rajgira or Amarnath seeds are rich in protein content and easily available in Indian markets. Traditionally we prepare ladoo, chikki, kheer and dosa using this. My favorite …
Learn how to prepare the perfect Schezwan Sauce. It goes well with Veg Schezwan Rolls, Veg and Chicken Lollipops, Schezwan Rice etc. My first tryst with Schezwan Sauce came when I had one of the Schezwan Sauce Frankies at a local shop near a train station …
Red Tomato Chutney is a side dish prepared regularly in our home. Normally I prepare the Red Tomato chutney in summer season. The red tomatoes are completely ripe, not a lot sour and firm to hold. They are available throughout the year though but the ones …
Modak Amti – A traditional Maharashtrian Recipe from the Khandesh Region. Modak Amti is not necessarily to be prepared around Ganpati festival but I love to make them due to the Modaks. This recipe tastes best the next day when the spices have been completely …