Food, Fantastic Travels & Food for Thought
Kairi Takku is a simple raw mango pickle. It is traditional summer recipe in from Maharashtra, India. It is also popular in many households by the name “Khisvanti” due to the method used to prepare it “Khisane” which means grating in Marathi. Summers …
Kacche Kele Ki Kofta Curry – Learn how to prepare this upwas special dish Kacche Kele Ki Kofta Curry is a gluten free dish prepared using raw green bananas. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. but not restricted to fasts. Raw Green …
Upwas Kachori – Learn how to prepare this traditional Maharashtrian dish Upwas Kachori is prepared using Potato , Coconut , coriander as main ingredients. It is a vegan recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. …
Sabudana Khichadi – Learn how to prepare this traditional Maharashtrian dish Sabudana Khichadi is prepared using Tapioca / Sago pearls. It is a vegan and gluten-free recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. I normally …
Danyachi Amti – Learn how to prepare this traditional Maharashtrian Shengdanyachi Amti using Peanuts I normally prefer to prepare Shendanyachi Amti popularly known as danyachi amti during the days when we fast. Main reason being it is probably one of the best protein source content one …
Bhagar – Learn how to prepare this traditional Maharashtrian Samo Rice Khichadi. I normally prefer to prepare Bhagar at any time of the year but traditionally we prepare it always during the days when we fast. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows …
Ratalyacha Kees – Learn how to make this simple yet healthy and filling Upwas Recipe. Ratala i.e. रताळ in Marathi, रतालु in Gujarati and Sweet Potato in English is a root vegetable frequently used in Maharashtrian cuisine. Traditionally we prepare both sweet and savory dishes …
Ridge Gourd Peel Chutney is a traditional Maharashtrian dish which is prepared regularly in our home. The first time I tasted this Chutney I was in love with it. It was prepared by my mother. The Ridge Gourd Peel Chutney while preparing sometimes gives a …
Green Tomato Chutney is a side dish prepared regularly in our home. Normally I prepare the Green Tomato chutney in winters and monsoon season. The green tomatoes are unripe, bit sour and firm in nature. Guess the cold climate makes it hard for the tomatoes to …
Modak Amti – A traditional Maharashtrian Recipe from the Khandesh Region. Modak Amti is not necessarily to be prepared around Ganpati festival but I love to make them due to the Modaks. This recipe tastes best the next day when the spices have been completely …