Food, Fantastic Travels & Food for Thought
Metkut /Methkut Bhaat (मेतकूट / मेथकूट भात) is an ultimate comfort food. Metkut is an age old traditional recipe passed down through generations in the Maharashtrian household. It is a simple grounded powder made from different types of dals, grains and spices which are dry …
Shengdana Lasun Khobra Chutney is from the long list of family of dry chutneys that are regularly made in Maharashtrian homes. The base of Shengdana Lasun Khobra Chutney is Shengdana or Peanuts as they are popularly known. At my home, we add grated dry coconut …
Karale Chutney is from the long list of family of dry chutneys that are regularly made in North Karnataka and Maharashtrian homes. It’s also one of my top favorite chutneys. The base of Karale Chutney is Karale Seeds also known as Valisalu in Telugu, Gurellu …
Quick, healthy and delicious Jowar Puffs chivda recipe in 15 min. It is diabetic friendly, gluten free and the perfect evening snack. Why do I love Jowar Puffs? Find below. I am a millet person. As a kid I used to love having bhakri (a …
Nuts,Seeds. Why do we need them? How do we eat them? What is the best time to have Nuts and Seeds? Evening 4 pm time is a bad time health wise. You have worked almost the entire day, you still have few hours of work …
Tulsi Kaadha Recipe is a traditional Indian home remedy used in respiratory problems like cough and cold. The story behind my version of Tulsi Kaadha. “Winter is coming”, before this line was made famous by Game of Thrones, I had it running before every winter in …