Food, Fantastic Travels & Food for Thought
Rajgira Dosa – Learn how to prepare Rajgira Dosa for both regular and upwas related breakfast or snacks. Rajgira or Amarnath seeds are rich in protein content and easily available in Indian markets. Traditionally we prepare ladoo, chikki, kheer and dosa using this. My favorite …
Ratalyacha Kees – Learn how to make this simple yet healthy and filling Upwas Recipe. Ratala i.e. रताळ in Marathi, रतालु in Gujarati and Sweet Potato in English is a root vegetable frequently used in Maharashtrian cuisine. Traditionally we prepare both sweet and savory dishes …
Learn how to Prepare Veg Schezwan Rolls . They are one of the most yummy street foods in Mumbai. I first had them as a young adult who had just started working. Right before we went to the train station to return home, I used …
Nivagrya – A spicy accompaniment to the sweet Ukadiche Modak During Ganpati Festival, we always prepare the traditional Maharahstrian dish from Konkan region – Ukadiche Modak. Invariably, whenever we prepare Modaks, some extra Ukad always remains. To utilize this leftover, traditionally we prepare Nivagrya. My …