Food, Fantastic Travels & Food for Thought
Imagine one day, you soak puffed rice instead of thick poha for breakfast in that bout of morning rush madness. What follows is the सुसला or सुशीला (Susla / Sushila) – a quick snack recipe☺️ Traditionally prepared in Maharashtra, Solapur side , Sushila is a …
Bajra Rawa Upma – Learn how to prepare this easy and healthy breakfast dish. Bajra Rawa Upma (Pearl Millet Upma) , is a millet based breakfast recipe , quick to prepare and filling. Millet contain protein, dietary fiber, and less amount of fat. They are …
Chapati Laddoo is a classic Maharashtrian breakfast recipe. Summer vacations during my childhood were about playing field games with friends till late noon followed by a hurried lunch just to dash off to play different board games at each other’s home. Evening was more field …
Upwas Thalipeeth – Learn how to prepare this traditional Maharashtrian dish Upwas Thalipeeth , the way I prepare is a bit different. I use a mix of Sabudana, Upwas Bhajani and grated sweet potato to prepare this. Typically prepared during fasting festivals like Navratri, Ekadashi, …
Upwas Kachori – Learn how to prepare this traditional Maharashtrian dish Upwas Kachori is prepared using Potato , Coconut , coriander as main ingredients. It is a vegan recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. …
Sabudana Wada – Learn how to prepare this traditional Maharashtrian dish Sabudana Wada is prepared using Tapioca / Sago pearls. It is a vegan and gluten-free recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. I normally …
Sabudana Khichadi – Learn how to prepare this traditional Maharashtrian dish Sabudana Khichadi is prepared using Tapioca / Sago pearls. It is a vegan and gluten-free recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. I normally …
Danyachi Amti – Learn how to prepare this traditional Maharashtrian Shengdanyachi Amti using Peanuts I normally prefer to prepare Shendanyachi Amti popularly known as danyachi amti during the days when we fast. Main reason being it is probably one of the best protein source content one …
Bhagar – Learn how to prepare this traditional Maharashtrian Samo Rice Khichadi. I normally prefer to prepare Bhagar at any time of the year but traditionally we prepare it always during the days when we fast. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows …
Learn how to prepare Upwas Idli for upwas related breakfast or snacks. Vari Tandul /Kodri/ Moriyo/ Samo Rice/ Indian Banyard Millet grows among rice paddy and is a grass wild seed. Just like rice it requires damp climate to grow and has a unique flavor …