Food, Fantastic Travels & Food for Thought
Metkut /Methkut Bhaat (मेतकूट / मेथकूट भात) is an ultimate comfort food. Metkut is an age old traditional recipe passed down through generations in the Maharashtrian household. It is a simple grounded powder made from different types of dals, grains and spices which are dry …
Daala Kadhipatta Chutney is from the long list of family of dry chutneys that are regularly made in Maharashtrian homes. The base of Daala Kadhipatta Chutney is Daala or Roasted Bengal Gram and curry leaves respectively as they are popularly known. At my home, we …
Shengdana Lasun Khobra Chutney is from the long list of family of dry chutneys that are regularly made in Maharashtrian homes. The base of Shengdana Lasun Khobra Chutney is Shengdana or Peanuts as they are popularly known. At my home, we add grated dry coconut …
Jawas Chutney is from the long list of family of dry chutneys that are regularly made in North Karnataka and Maharashtrian homes. It’s features daily in my meals due to its nutritional value. The base of Jawas Chutney is Jawas Seeds also known popularly as …
Karale Chutney is from the long list of family of dry chutneys that are regularly made in North Karnataka and Maharashtrian homes. It’s also one of my top favorite chutneys. The base of Karale Chutney is Karale Seeds also known as Valisalu in Telugu, Gurellu …