Dry Roast Samo Rice and Sabudana separately , cool down and grind it
In a bowl, add the ground samo rice, sabudana, curd, salt and mix well
Add water till you achieve an Idli consistency. Leave to soak for 30 minutes
Grease the Idli plate moulds and keep water for steaming
After 30 minutes check the consistency of batter. If it has thickened then add water TSP wise to adjust the consistency.
Add 1/2 tsp baking soda /Eno fruit Salt just before pouring the batter in Idli plates. Mix well and now pour the batter on the Idli plate moulds
Steam for 15 minutes. Switch off the gas and then let the Idlis cool in the Stand for 5 minutes. Remove on a clean plate once cooled completely. Upwas Idlis are ready to be served
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