Shengdana Lasun Khobra Chutney Recipe (Peanuts Garlic Coconut Spice Mix)
Shengdana Lasun Khobra Chutney – A famous Maharashtrian Side Dish served during lunch / dinner on the left hand side of the plate. Typically used while serving Wada Pav
Servings Prep Time
150gm 10
Cook Time
10
Servings Prep Time
150gm 10
Cook Time
10
Ingredients
Instructions
  1. In a heavy bottomed vessel or Iron kadhai, dry roast Peanuts for about 10-15 mins till crunchy. Let them cool. Peel the cover and keep aside
  2. Dry roast grated dry coconut and Garlic for about 5-7 mins till golden brown. Keep aside.
  3. Add Salt, Chilly Powder, roasted Peanuts, coconut and let it cool down to room temperature.
  4. Once cooled, pulse in a blender to a coarse texture. Do not add water or grind into a fine powder. Adjust salt and chilly powder per your taste
  5. Store in a airtight container.
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