Wash and Dry the Ridge Gourd. Remove the peels till you are left with a smooth Ridge Gourd
In an Iron Kadhai, on a medium flame heat oil. Add the mustard seeds, cumin seeds, hing, white sesame seeds, chopped chillies, curry leaves and turmeric. Fry for 30 sec. Add Salt and Sugar / Grated Jaggery
Now add the Ridge Gourd Peels and roast them till they change color to brown and become crunchy in texture.
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