Jawas Chutney Recipe (FlaxSeeds Spice Mix)
Jawas Chutney – A famous Maharashtrian Side Dish served during lunch / dinner on the left hand side of the plate. Typically supposed to be savored only in small quantities like 1TBSp daily.
Servings Prep Time
100gm 10
Cook Time
10
Servings Prep Time
100gm 10
Cook Time
10
Ingredients
Instructions
  1. In a heavy bottomed vessel or Iron kadhai, dry roast Jawas seeds for about 5 mins till crunchy. Keep aside.
  2. Dry roast grated dry coconut for about 5-7 mins till golden brown. Keep aside.
  3. Add Salt, Chilly Powder, roasted Jawas seeds, coconut and let it cool down to room temperature.
  4. Once cooled, pulse in a blender to a coarse texture. Do not add water or grind into a fine powder. Adjust salt and chilly powder per your taste
  5. Store in a airtight container.
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