Bhagar Recipe (Samo Rice Khichadi)
Learn how to prepare traditional Maharashtrian Recipe of Bhagar
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Servings Prep Time
2people 10minutes
Cook Time
25minutes
Instructions
  1. In a heavy bottom pan, dry roast the Varai Tandul for 5 minutes on a low flame. Take out in a bowl and keep to cool down. While the varai is being roasted, peel and chop the potatoes into medium sized cubes
  2. In the same pan, now add the ghee, once it melts and becomes warm, add the cumin seeds, once they sizzle add chopped chillies and saute for 2 minutes
  3. Now add the diced potatoes and stir fry for 5 minutes. Add the peanut powder, water, salt, sugar/jaggery (optional) and bring to a boil.
  4. Once the mixture starts boiling, add the Varai Tandul and stir continuously. Add the Kokum pieces. Cover and cook for 15 minutes
  5. Check if the Varai is cooked by pressing it between fingers. Once done, switch off the gas and cover for 10 minutes
  6. Garnish with Chopped coriander and serve
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