In a heavy bottom pan, dry roast the Varai Tandul for 5 minutes on a low flame. Take out in a bowl and keep to cool down. While the varai is being roasted, peel and chop the potatoes into medium sized cubes
In the same pan, now add the ghee, once it melts and becomes warm, add the cumin seeds, once they sizzle add chopped chillies and saute for 2 minutes
Now add the diced potatoes and stir fry for 5 minutes. Add the peanut powder, water, salt, sugar/jaggery (optional) and bring to a boil.
Once the mixture starts boiling, add the Varai Tandul and stir continuously. Add the Kokum pieces. Cover and cook for 15 minutes
Check if the Varai is cooked by pressing it between fingers. Once done, switch off the gas and cover for 10 minutes
Garnish with Chopped coriander and serve
If you like the post , please share with your family , friends and colleagues