Food, Fantastic Travels & Food for Thought
Bajra Rawa Upma – Learn how to prepare this easy and healthy breakfast dish. Bajra Rawa Upma (Pearl Millet Upma) , is a millet based breakfast recipe , quick to prepare and filling. Millet contain protein, dietary fiber, and less amount of fat. They are …
Kairi Takku is a simple raw mango pickle. It is traditional summer recipe in from Maharashtra, India. It is also popular in many households by the name “Khisvanti” due to the method used to prepare it “Khisane” which means grating in Marathi. Summers …
Ridge Gourd Peel Chutney is a traditional Maharashtrian dish which is prepared regularly in our home. The first time I tasted this Chutney I was in love with it. It was prepared by my mother. The Ridge Gourd Peel Chutney while preparing sometimes gives a …
Green Tomato Chutney is a side dish prepared regularly in our home. Normally I prepare the Green Tomato chutney in winters and monsoon season. The green tomatoes are unripe, bit sour and firm in nature. Guess the cold climate makes it hard for the tomatoes to …
Modak Amti – A traditional Maharashtrian Recipe from the Khandesh Region. Modak Amti is not necessarily to be prepared around Ganpati festival but I love to make them due to the Modaks. This recipe tastes best the next day when the spices have been completely …
Metkut /Methkut Bhaat (मेतकूट / मेथकूट भात) is an ultimate comfort food. Metkut is an age old traditional recipe passed down through generations in the Maharashtrian household. It is a simple grounded powder made from different types of dals, grains and spices which are dry …
Quick, healthy and delicious Jowar Puffs chivda recipe in 15 min. It is diabetic friendly, gluten free and the perfect evening snack. Why do I love Jowar Puffs? Find below. I am a millet person. As a kid I used to love having bhakri (a …