Food, Fantastic Travels & Food for Thought
Sabudana Khichadi – Learn how to prepare this traditional Maharashtrian dish Sabudana Khichadi is prepared using Tapioca / Sago pearls. It is a vegan and gluten-free recipe. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. it is widely popular in Maharashtra. I normally …
Danyachi Amti – Learn how to prepare this traditional Maharashtrian Shengdanyachi Amti using Peanuts I normally prefer to prepare Shendanyachi Amti popularly known as danyachi amti during the days when we fast. Main reason being it is probably one of the best protein source content one …
Ratalyacha Kees – Learn how to make this simple yet healthy and filling Upwas Recipe. Ratala i.e. रताळ in Marathi, रतालु in Gujarati and Sweet Potato in English is a root vegetable frequently used in Maharashtrian cuisine. Traditionally we prepare both sweet and savory dishes …