Food, Fantastic Travels & Food for Thought
Ridge Gourd Peel Chutney is a traditional Maharashtrian dish which is prepared regularly in our home. The first time I tasted this Chutney I was in love with it. It was prepared by my mother. The Ridge Gourd Peel Chutney while preparing sometimes gives a …
Modak Amti – A traditional Maharashtrian Recipe from the Khandesh Region. Modak Amti is not necessarily to be prepared around Ganpati festival but I love to make them due to the Modaks. This recipe tastes best the next day when the spices have been completely …
Daala Kadhipatta Chutney is from the long list of family of dry chutneys that are regularly made in Maharashtrian homes. The base of Daala Kadhipatta Chutney is Daala or Roasted Bengal Gram and curry leaves respectively as they are popularly known. At my home, we …