Food, Fantastic Travels & Food for Thought
Kairi Takku is a simple raw mango pickle. It is traditional summer recipe in from Maharashtra, India. It is also popular in many households by the name “Khisvanti” due to the method used to prepare it “Khisane” which means grating in Marathi. Summers …
Aliv Ladoo is a traditional Maharashtrian dish cooked mainly in winters. It is best suited for new lactating mothers, growing kids , working professionals who want to snack on healthy food and folks who lack vitamins. They are gluten free too so those with Gluten …
Narali Bhaat is Sweet Coconut Rice is a traditional dish cooked on the occasion of Narali Pournima in Shravan. On this occasion, a naral (coconut) is offered to the Sea mostly by the fisherman community. It is believed that by performing the pooja on Pournima, …