Food, Fantastic Travels & Food for Thought
Modak Amti – A traditional Maharashtrian Recipe from the Khandesh Region. Modak Amti is not necessarily to be prepared around Ganpati festival but I love to make them due to the Modaks. This recipe tastes best the next day when the spices have been completely …
Shengdana Lasun Khobra Chutney is from the long list of family of dry chutneys that are regularly made in Maharashtrian homes. The base of Shengdana Lasun Khobra Chutney is Shengdana or Peanuts as they are popularly known. At my home, we add grated dry coconut …
Jawas Chutney is from the long list of family of dry chutneys that are regularly made in North Karnataka and Maharashtrian homes. It’s features daily in my meals due to its nutritional value. The base of Jawas Chutney is Jawas Seeds also known popularly as …
Karale Chutney is from the long list of family of dry chutneys that are regularly made in North Karnataka and Maharashtrian homes. It’s also one of my top favorite chutneys. The base of Karale Chutney is Karale Seeds also known as Valisalu in Telugu, Gurellu …