Rajgira Roti Recipe
Rajgira Roti is a gluten free dish prepared using Amarnath / Rajgira flour. Typically prepared during fasting festivals like Navratri, Ekadashi, Mahashivratri, etc. but not restricted to fasts. 
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a dry , clean plate take the Rajgira flour. Add all the powders, salt and knead a soft ball using water as required.
  2. Make four small balls from the dough. Roll the balls into small roti using a rolling pin and rajgira flour for dusting
  3. On a medium flame gas, heat the iron tawa till it feels warm to the hands. Put the roti and roast for a minute. apply some ghee and flip. Apply ghee to the roasted end. Cook for 2 minutes both sides.
  4. Rajgira Roti is ready to be served
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